This early work by Lafcadio Hearn is a beautifully authentic cookery book on the subject of Creole cuisine. It contains many recipes for soups, fish dishes, pickles, and many other specialities of the region. This is a perfect publication for those wishing to increase their exotic culinary repertoire.
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ISBN | 9781447471691 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Caven Press |
Jahr | 20130109 |
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