Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.
Lieferbar
ISBN | 9781788011617 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Royal Society of Chemistry |
Jahr | 20190103 |
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