2nd edition of the groundbreaking guide for those who suffer from wheat allergies, gluten intolerances, coeliac disease or those who just want to enjoy the benefits of a healthy diet. Includes new and updated content on: what you can and can't eat on a gluten-free diet, deciphering food labels, cooking crowd-pleasing gluten-free meals, and raising happy gluten-free kids.
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ISBN | 9781118530993 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | John Wiley & Sons Inc |
Jahr | 20130405 |
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