Suche einschränken:
Zur Kasse

Management of Health Risks from Environment and Food

Sato, Hajime

Management of Health Risks from Environment and Food

This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalopathy (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance were pursued in the countries studied (Japan, the UK, France the USA, and Korea).
Exploration of the successes and failures in their efforts discloses the key elements to successful health risk management.

CHF 199.00

Lieferbar

ISBN 9789400730793
Sprache eng
Cover C, Medicine/Public Health, general, Political Science, Sociology, general, Nutrition, Environmental Management, Environmental Health, Health Sciences, biotechnology, engineering, Medicine, Sociology, Nutrition, Political science & theory, biochemistry, Environmental management,, Environmental medicine, Kartonierter Einband (Kt)
Verlag Springer Nature EN
Jahr 2012

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.