Experts from major winemaking centers worldwide review enology and wine quality in the second volume of this important collection. Chapters in Part 1 cover advances in winemaking technologies. Chapters in Part 2 focus on quality management, with chapters on flavor modulation, flavor deterioration and common taints among other topics.
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ISBN | 9781845697983 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Woodhead Pub |
Jahr | 201010 |
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