With chapters by leading experts, Volume 1 Viticulture and wine quality reviews major wine quality attributes, such as colour and mouthfeel, the measurement of grape and wine properties and the effects of viticultural practices on the final product. The focus is on recent developments, advanced methods and likely future technologies.
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ISBN | 9781845694845 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Woodhead Pub |
Jahr | 2010 |
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