For a lip-smacking, finger-licking barbecue, here are 75 quick and easy marinade recipes guaranteed to bring out the best in grilled foods. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki, and Polynesian Passion Fruit and Rum to tickle palates up and down the taste spectrum.
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ISBN | 9780060951627 |
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Sprache | eng |
Cover | COOKING: Specific Ingredients / Herbs, Spices, Condiments, COOKING: Methods / Barbecue & Grilling, COOKING: Specific Ingredients / Herbs, Spices, Condiments, Kartonierter Einband (Kt) |
Verlag | Harper Collins (US) |
Jahr | 19970227 |
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