Excerpt from Market PoultryHen one walks through the many markets that handle poultry products and closely Observes the quality and condition in which dressed poultry. Is displayed for human consumption, he quickly asks why the stock is so 'lean and bony, or why it looks so bad, sometimes even mouldy. With the exception of a few markets which handle specially fattened stock, the majority handle stock which has been in cold-storage for some length of time. Good storage require ments must be had to keep dressed poultry in its prime condition if being held for any length of time before marketing.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.