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MASTER THE ART OF MAKING MEATBALLS 50 MOUTHWATERING RECIPES

Hector Morgan

MASTER THE ART OF MAKING MEATBALLS 50 MOUTHWATERING RECIPES

55 % discount for bookstores! Your customer will never stop using this amazing BOOK!A meatball is a food that defines itself: it's literally a ball of meat. But before you start scooping clumps of ground beef into a frying pan and calling your sad dinner "meatballs, " let's take a step back. Learn how to make easy meatballs yourself at home and cook them so that they're perfectly browned on the outside but still juicy in the middle. Here are some tricks and tips for perfect meatballs:The Ground MeatBreadcrumb & Milk BindeAvoid Overworking the MeatRoasting vs. Simmering the Meatballs Recipes in this book:SANDWICH & BURGER MEATBALLSMEATBALL SOUPS & STEWSSALADWRAPPED & STUFFED MEATBALLSPASTA & MEATBALLSVEGAN MEATBALLSBUY NOW and let your customer became addicted to this incredible BOOK

CHF 45.90

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ISBN 9781801977418
Sprache eng
Cover Fester Einband
Verlag Alex
Jahr 2021

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