Traces the history of Filipino food from native dishes through dishes that show the influences of the Chinese, the Spanish/Mexicans, and the Americans, with recipes interspersed. This work brings the Philippine Islands to life through the stories behind the dishes and their traditional cooking techniques.
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ISBN | 9781584794516 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Stewart, Tabori & Chang Inc |
Jahr | 2006 |
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