The owners and chef at Soho's popular Cendrillon restaurant present a fascinating look at Filipino cuisine and culture. They document dishes and culinary techniques that are rapidly disappearing and offer more than 100 unique recipes. 208 pp.
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ISBN | 9781584799733 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Stewart Tabori & Chang |
Jahr | 201205 |
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