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Menu Design

Seaberg, Albin G.

Menu Design

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant′s image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

CHF 205.00

Lieferbar

ISBN 9780471289838
Sprache eng
Cover Fester Einband
Verlag John Wiley & Sons Inc
Jahr 19901201

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