Focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne pathogens - viral, bacterial, fungal, and protozoan. This book includes information related to the association of the pathogen with particular foods (and water), epidemiology, methods of early detection, and economic impact of the pathogen.
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ISBN | 9781566767873 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis |
Jahr | 19991129 |
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