Microbiome, Immunity, Digestive Health and Nutrition addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics and probiotics, nutritional supplements, phytochemicals, and drugs that improve gut health. The book also specifically addresses the molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health. Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses and general practitioners, public health officials, and health professionals, Microbiome, Immunity, Digestive Health and Nutrition is sure to be a welcomed resource.