Excerpt from Modern Butter Making

My acquaintance with over 2000 dairy students in the past 15 years has convinced me that the three months in the winter dairy course of the University of Wisconisn is very helpful to the dairy interests of Wisconism is very helpful to the chessemarkers find that an inquiry into the reasons for certain operations in their work helps not only to improve the quality of the products they make, but that by using their minds as well as their muscles the work becomes more interesting.

Even a short course in dairying gives many students a start in the right direction and they learn by it to be methodical and systematic in their every day work. They also learn that it is necessary to follow the dairy press and dairy textbooks to keep up with the progress that is made each year.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.