This as-yet untitled cookery book from winner of the 2015 "Great British Bake Off" Nadiya Hussain sees Nadiya meeting and taking inspiration from home cooks around the UK, with a warm, celebratory and inclusive tone. Recipes include Piccalilli Macaroni Cheese, Sunday Lunch with a Difference and Purple Velvet Cake.
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| ISBN | 9780241348994 |
|---|---|
| Sprache | eng |
| Cover | COOKING / Methods / Garnishing & Food Presentation, COOKING / Comfort Food, COOKING / Specific Ingredients / Natural Foods, COOKING / Specific Ingredients / Seafood, COOKING / Courses & Dishes / Appetizers, COOKING / Courses & Dishes / Bread, COOKING / Courses & Dishes / Breakfast, COOKING / Regional & Ethnic / English, Scottish & Welsh, COOKING / Courses & Dishes / Brunch & Tea Time, COOKING / Courses & Dishes / Cakes, COOKING / Specific Ingredients / Chocolate, COOKING / Courses & Dishes / Cookies, COOKING / Entertaining, COOKING / Regional & Ethnic / Indian & South Asian, COOKING / Regional & Ethnic / International, COOKING / Specific Ingredients / Meat, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / Pies, COOKING / Courses & Dishes / Soups & Stews, Budget cookery, Health & wholefood cookery, Vegetarian cookery, Cookery by ingredient, Cakes, baking, icing & sugarcraft, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, baking, Quick and easy cookery, Cooking for parties and special occasions, Fester Einband |
| Verlag | Penguin Books |
| Jahr | 20180614 |
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