This collection of 70 recipes from renowned fish chef and "Saturday Kitchen" regular Nathan Outlaw emphasises simplicity and species sustainability, taking the fish-curious reader through Whisky-cured Salmon, Scallops with Hazelnut Butter and other impressive offerings.
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ISBN | 9781787132665 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Quadrille Publishing Ltd |
Jahr | 2018 |
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