The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer.
Lieferbar
ISBN | 9781855737945 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Elsevier Science & Technology |
Jahr | 1996 |
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