Since 1980, American Farmland Trust (AFT) has been bringing farmers and environmentalists together to work for healthy land and a healthy food system. No Farms, No Food traces the development of this powerful coalition, responsible for landmark achievements in farmland preservation and conservation practices. With leadership from AFT, that constituency drove through Congress the first "Conservation Title" in the history of the U.S. Farm Bill, oversaw the development of agriculture conservation easement programs throughout the country, and continues to develop innovative approaches to sustainable agriculture. No Farms, No Food is both an inspiring history of agricultural conservation and a practical guide to creating an effective advocacy organization. This is an essential read for everyone who cares about the future of our food, farms, and environment.