This book contains a collection of vintage articles on the subject of fermentation process in beer brewing and wine making. Written in simple, plain language and full of useful tips and simple directions, this volume is highly recommended for the home-brewing enthusiast, and would make for a fantastic addition to collections of related literature. Contents include: "Fermentation", "Fermenting Places", "Ferments", "Gentle Fermentation", "Rapid Fermentation", "Fermentation of Beer", and "Fermentation of Wine". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on making beverages at home.