Every country in the exotic region along the Mediterranean sea has developed a cuisine that is similar yet basically distinctive from those of its neighbors. with Egyptian food, the distinction is even greater: it has captured tile best features of them all and melded them subtly with basic recipes that have long been popular along the Nile.
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ISBN | 9780964867604 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | eBooks2go, Inc |
Jahr | 20180905 |
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