Today, restaurants reverberate with cultural meaning rooted in the cities and regions to which they belong - crucibles for the social practices that unfold within them, vessels in which the ingredients of hospitality mingle and coalesce. Nourishing the Senses: Restaurant Architecture of Bentel & Bentel is a chronical and analysis of this phenomenon based on real life examples of projects by architects Bentel & Bentel as they serve the biggest names in restaurant and hospitality..