After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues"--
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ISBN | 9781789245554 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | CABI Publishing |
Jahr | 20210507 |
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