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Nutritional Biochemistry

Cox, Chad

Nutritional Biochemistry

This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

CHF 196.00

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ISBN 9781771881456
Sprache eng
Cover Fester Einband
Verlag Taylor and Francis, Taylor and Francis
Jahr 20150601

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