Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore, it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals.
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ISBN | 9781978803633 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Rutgers University Press |
Jahr | 20190809 |
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