Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
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ISBN | 9780841238213 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Oxford University Press |
Jahr | 20030605 |
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