Excerpt from Official Guide to the Kew Museums: A Handbook to the Museums of Economic Botany of the Royal Gardens, KewNo. 39. Brick tea of Tibet, pressed and dried in moulds. It is largely used in Central Asia, boiled with salt, butter, etc. Observe the wheatsheaf, ' Zozenge, ' yellow, ' and other sorts of tea.Upwards of pounds of too. Were entered for home consumption in 1874, the total import exceeding' lbs.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.