This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows', 'Of the Situation and Building proper for a Dairy', 'Dairy Utensils', 'The Secretion of Milk', 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter', 'Of the Making and Preservation of Cheese', et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.