Discusses and questions a number of key elements, including: The individual and the organization, Groups in the organization, Organizational structures and behaviour, Management within the organization, and Commercial hospitality, leisure and tourism in a service context.
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ISBN | 9780750657822 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Taylor & Francis |
Jahr | 20030714 |
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