Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to? guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.