What i like the most is that i love making colorful pasta and with homemade dough is super easy to do it. I just choose the colors i like and add in the dough. Plus the shape is your decision too.Here are some of the recipes in this book:Easy pasta ala vongole in white wine sauceAnchovy tomato and mushroom pastaArugula pesto and pine nuts pastaBaked ziti with meat in tomato sauceEasy beef and zucchini lasagnaMinced turkey in tomato sauce with herbsBe sure that even the pickiest eaters will not resist the tempting and creamy dish, and it is very likely that they will ask for more. In a short time, you will be able to make recipes that taste the same as in a high-end restaurant.