This James Beard Foundation Award-winner introduces Provence like no other book--from its natural beauty to its fresh-food markets. The recipes, inspired by her farmhouse kitchen, emphasize seasonality, freshness, and ease of preparation. All of them "respect their ingredients, reflect the region, and are in harmony with today's tastes" ("The New York Times"). of color photos.
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ISBN | 9780684863283 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Fireside Books |
Jahr | 199910 |
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