The owner and chef of the award-winning Inn at Little Washington defines a new way of American cookingQhomegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine. Recipes include veal medallions with country ham ravioli, crab cake sandwich with fried green tomatoes, and warm plum torte with sweet corn ice cream. 0-8212-2845-5$45.00 / Time Warner Book Group