- Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, ceviche star Guillermo Pernot of Pasion! and Iron Chef Masaharu Morimoto

- Behind-the-scenes look at Philadelphia's food purveyors, who are responsible for some of the nation's latest food trends--from exotic mushrooms to artisanal breads, handcrafted beers, and socially-conscious chocolates

- Reviews of more than 250 of the best restaurants in the Philadelphia region

- Easy-to-use index of restaurants by cuisine and location