Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.
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ISBN | 9781584793168 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Stewart, Tabori, & Chang |
Jahr | 20031202 |
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