Journalist Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias.
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ISBN | 9780813558684 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Rutgers University Press |
Jahr | 20130513 |
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