Updated Best-Seller. Pizza on the Grill has sold over 60, 000 copies since it was published in 2008. This expanded edition includes a homemade gluten-free pizza dough recipe, 10 all-new gluten-free recipes, and step-by-step instructions and photos for working with gluten-free and regular dough.Fool-Proof Techniques. Easy-to-follow instructions for making and grilling homemade dough ensure success whether you're cooking on a charcoal or gas grill.Something for Everyone. The 60 recipes include vegetarian, gluten-free, kid-friendly, and more. Recipes range from classic to innovative.Expert Authors. Karmel and Blumer authored the original best-selling Pizza on the Grill as well as Weber Grill's popular recipe pamphlet-Weber's Book of Grilled Pizza-and other best-selling cookbooks. They are media savvy.