The book by H Deepa explores the concept of polyploidy induction in Capsicum annuum L. varieties to increase their yield, nutritional value, and capsaicin content. The book delves into the various organic and inorganic treatments that can be employed to induce polyploidy in the plant and enhance its bioactivity. It also examines the potential applications of polyploidy induction in agriculture and food production. The book presents a comprehensive study on the effect of polyploidy on the morphology, cytology, and physiology of Capsicum annuum L. varieties. It also highlights the various analytical techniques that can be used to determine the capsaicin content and bioactivity of the plant.


The book is a valuable resource for researchers, scientists, and students in the fields of agriculture, horticulture, and plant biotechnology. It provides a deeper understanding of the concept of polyploidy and its potential applications in crop improvement. It also sheds light on the nutritional and medicinal properties of Capsicum annuum L. varieties and the impact of polyploidy induction on these properties. Overall, the book is an insightful read for anyone interested in the fields of plant genetics, agriculture, and food production.