With her trademark quick-and-easy recipes using canned and jarred ingredients, the author of "The Can Opener Gourmet" helps home cooks prepare tasty, nutritious meals in a matter of minutes. "Who knew canned fare could be so glam?"--"Redbook." 200 recipes.
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ISBN | 9780786888603 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Hyperion Books |
Jahr | 2005 |
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