Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys

Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys

Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys

CHF 24.50

Lieferbar

ISBN	9780342948765
Sprache	eng
Cover	Kartonierter Einband (Kt)
Verlag	Franklin Classics
Jahr	20181014

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.

.lang-group, .lang-btn { display: inline-block !important; } .lang-list {display: none;}