Excerpt from Practical Buttermaking: A Treatise for Buttermakers and StudentsButtermaking is an art to which Science lends a ready aid in supplying the reasons for the many operations which milk undergoes from the time it is brought into the dairy until the finished butter is produced.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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ISBN | 9780364220672 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Forgotten Books |
Jahr | 2018 |
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