This text contains concise treatise on farming and grazing, with information on breeding and feeding sheep and cattle, on rents and tithes, on the maintenance and employment of agricultural labourers, on the Poor Law Amendment Act, and many other subjects connected with agriculture. This vintage text will be of much value to those with an interest in the history and development of modern farming techniques, and is a work not to be missed by the discerning collector of such antiquarian volumes. The chapters of this book include: Ploughing, Sowing, Drilling Corn, Ribbing, Dibbling, Paring and Burning, Summer Fallowing, Magnel Wurzel, Common Turnips, Potatoes, Cattle Cabbages, Barley, Cattle Cabbages, Barley, Oats, Wheat, Peas, Rye, Beans, Vetches, Trefoil, Harvest, etcetera. This text was originally published in 1837, and we are proud to republish it now complete with a new introduction on farming.