The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.
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ISBN | 9781603427272 |
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Sprache | eng |
Cover | General cookery & recipes, Cookery dishes & courses, COOKING / Methods / Gourmet, COOKING / Courses & Dishes / General, General cookery and recipes, Cookery dishes and courses, Kartonierter Einband (Kt) |
Verlag | Workman |
Jahr | 20121106 |
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