Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers, the essential brines, rubs, marinades, and barbecue sauces, and a complete exposition of types of woods to use. He also looks at cold smoking, hot smoking, smoke-roasting and smoke-braising.
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ISBN | 9780761189237 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Workman Pr |
Jahr | 20160510 |
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