To understand the functions of proteins at a molecular level, it is often necessary to determine their three-dimensional structure. A protein may undergo reversible structural changes in performing its biological function. This book presents current research in the study of protein structure. Topics discussed include enzyme immobilisation, structural characteristics of fibrous and globular proteins, mathematical modelling of helical protein structures, three approaches for classifying protein tertiary structures and spectral and fluorescence analysis of protein structure.
Lieferbar
ISBN | 9781612096568 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Nova Science Publishers Inc |
Jahr | 20120114 |
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