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Public School Agriculture (Classic Reprint)

Hutchison, J. H.

Public School Agriculture (Classic Reprint)

Excerpt from Public School Agriculture

Divisions of Agriculture. - Agriculture 1s the produc tion of plants and animals that are useful to man. It has to do with land, its cultivation, and its products. There are, however, many divisions of agriculture, the most important being farming, mixed farming, dairy farming, and ranching.

We commonly think Of farming as the work of plough ing, disking, harrowing, and cultivating the land in order to make a good seed bed in which to grow crops. These crops may be Wheat, oats, barley, rye, peas, corn, clover, timothy, as well as such roots and vegetables as carrots, potatoes, turnips, and beets.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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ISBN 9780259868965
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Forgotten Books
Jahr 2017

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