Part guide, part cookbook, and peppered with informative visuals, this book tells us why pulses are such an important food for the future, explains how to cook them, and includes over 30 recipes prepared by some of the world's most prestigious chefs.
Lieferbar
ISBN | 9789252091721 |
---|---|
Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Food and Agriculture Organization of the United Nations - FAO |
Jahr | 2016 |
Dieser Artikel hat noch keine Bewertungen.