From the author of "The Elements of Cooking" comes a groundbreaking book that explains the very essential truth of cooking: it is not the recipe itself but rather two unchanging components that make all food come together.
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ISBN | 9781416571728 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Scribner Book Company |
Jahr | 20100907 |
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