From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w, photosthroughout.
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ISBN | 9781416566113 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Simon & Schuster N.Y. |
Jahr | 2009 |
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