Napoleon Bonaparte supposedly claimed that "An army marches on its stomach".

The history of field rations goes back a long way. The Roman army typically fed their soldiers dried bread, salted meat, olive oil and wine. American soldiers in the 20th century survived on C, D and K rations. In the Israel Defense Forces, tin cans and a loaf of bread are still pretty much the norm.

This book contains 50 recipes using ONLY the ingredients found in the standard IDF field ration box. If you are a survivalist, or enjoy camping, this might just be the book for you.